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Catering guide · Orange County

Office holiday party catering checklist

Head count, date, the spot for the cart, the insurance certificate, the package and the bill — in the order to do them. Book about a month ahead for December; our Holiday Taco Bar is $750 for 50 guests.

Before 8.75% tax. Free travel within 10 miles of Placentia. Family-run since 2001.

Holiday Taco Bar, 50
$750
Holiday Taco Bar, 100
$1,600
Notice
24+ hrs
Books your date
$100
The B&C cook chopping meat on the cart’s griddle, with the salsa bar, limes and a tray of chips on the table in front

Updated · Written by the family that runs B&C Burgers in Placentia (since 2001). Prices are the ones the booking form charges.

The checklist

  1. Get a head count — and decide lunch or breakfast

    Count everyone who will eat, not everyone invited. The price is set by head count. Lunch is the Taco Bar; an early-shift or morning party is the Breakfast Bar (breakfast burritos, French toast, eggs and potatoes), same price. Under twenty people, trays may suit better — $10 a person, 24 hours’ notice.

  2. Pick the date and book it early

    The booking form needs at least 24 hours, but Fridays and December go first — most of our holiday parties book about a month ahead. A $100 card deposit holds the date. Booking Monday–Thursday for 50+ guests? Fajita veggies are free with the Taco Bar (normally $1 a guest) — add them when you book.

  3. Find the spot for the cart

    We set up in your parking lot or yard 30–60 min before the food is ready. Ask building management which spaces you can use and when the lot is quietest. If a park is the venue, check the city’s rules for outside caterers first.

  4. Ask the building if it needs a certificate of insurance

    Many office buildings and landlords do. We provide one on request — tell us when you book, send the event name and the venue address, and give us a few days.

  5. Choose the package

    November–December, the Holiday Taco Bar adds guacamole for every guest and aguas frescas (one 5-gallon jar per 50 guests) to the regular Taco Bar. The Holiday Breakfast Bar adds orange juice and drip coffee for everyone. Prices below.

  6. Plan the timing

    Service is 2 hours, cooked to order. Staggered shifts? Add an hour ($100). One setup feeds up to 150 guests per service; for more, we bring more setups.

  7. Budget the full total

    Food + extras + travel + 8.75% tax. Travel is free within 10 miles of Placentia, then $75 to 20 miles, $125 to 30, $200 to 40 and $250 to 50. The booking form shows the exact total before you pay.

  8. Sort out payment with accounts payable

    The $100 deposit is paid by card online and comes off the total; the balance is due on the day — Cash, Zelle, Card (Square). If your AP office needs something specific, call (714) 643-4780 and we’ll tell you straight what we can do.

A B&C cook under a white canopy, steam rising off the griddle, a business-park parking lot behind
A 300-guest office lunch in an Anaheim business-park lot, April 2026.

November–December

Holiday package prices by head count

Holiday Taco Bar and Holiday Breakfast Bar prices by number of guests, before tax
GuestsHoliday Taco BarHoliday Breakfast Bar
25$680$680
50$750$750
75$1,200$1,200
100$1,600$1,600

Before 8.75% tax and travel. Both include 2 hours of service, setup and plates. Holiday packages in full → · Office catering →

Questions

Office holiday party questions

Everything you need to know about catering with us.Todo lo que necesitas saber sobre nuestro catering.

Our Holiday Taco Bar (November–December) is $680 for 25 guests, $750 for 50 and $1,600 for 100, before 8.75% tax — $816 with tax for 50 guests within 10 miles of Placentia. The regular Taco Bar starts at $630 for up to 29 guests.

Catering guides

All catering guides →

Ready when you are.Ready when you are.

Price it by head count, book your date with a $100 deposit, and the crew is there 30–60 min early with the griddle.Price it by head count, book your date with a $100 deposit, and the crew is there 30–60 min early with the griddle.

Rather serve it yourself? Taco-bar trays to collect are $10 a person from 5 guests —Rather serve it yourself? Taco-bar trays to collect are $10 a person from 5 guests — build a tray pack →build a tray pack →